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ChamonixResort Guide - Moutain Dining

Mountain Restaurant Guide Chamonix

La Bergerie de Plan-praz, Brévent

Located at the mid-station of the Brévent, it can be reached by taking the Plan-praz gondola. This is a beautiful traditional mountain chalet which has a panoramic view of the Mont Blanc massif. Bag yourself a spot on the large wooden terrace to fully appreciate the awesome view. The restaurant has self-service and table service sections, so ensure you are seated at the correct area. The menu is tasty and filling but it won’t win any awards for creativity. The flame grilled steaks and fish options are nice but order one of the local specialities such as rabbit with a mustard sauce and you will not be disappointed. Live entertainment is provided throughout the season which may or may not tempt you into visiting.

Le 3842 Restaurant & Summit 3842 Café

Every mountain restaurant claims it has a phenomenal view, but none are quite as dramatic as the view from this restaurant. Located at the top of the Aiguille du Midi, this is one of the highest restaurants in Europe. The 360° view is truly breathtaking. The menu is a combination of fine cuisine and local flavours, check out the blackboard for the daily specials. The restaurant is only open from 12pm to 3pm so it can get very crowded, book in advance if you are there during the high season. There is also a handy conjoining café if you are in a rush and would prefer a snack.

Grands Montets Buvette

Another high altitude restaurant serving traditional fare with a huge eyeful of Aiguilles Rouges, Mont-Blanc and the valley. Unlike resorts such as St Moritz, Chamonix lacks a certain finesse when it comes to its mountain restaurants. In large they are all pretty similar, serving up similar stodgy local specialities. However, if that is what you are looking for Grands Montets Buvette does it very well. The views are some of the best and it is conveniently located at the top of the Grands Montets cable car. It is perfect if you are after some hearty fare to see you through a long afternoon on the slopes. However, it won’t win any culinary awards.

Plan Joran Restaurant & Café

With a menu featuring specialities such as snails, reblochon cheese casserole and oxtail parmentier, you can instantly tell that this restaurant differs from its competitors. This restaurant is open daily in winter, and can be accessed from the Grands Montets mid-station if you take the cable car, or from the top of the chair lift that brings you up from the lift station. Sadly this means that you can only reach this restaurant on skis or snowboard which isn’t convenient for those meeting friends on foot. The restaurant is decorated in the typical Savoyard style and is very large. Dine outside for the best atmosphere as inside can get rather loud in this cavernous space. The dessert buffet is outstanding so make sure you leave space to try that too.

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